Ingredients:
Beef 130 gram
Fusilli 75 gram
Basil 10 gram
Pedro sauce 50 gram
 
Beef:
Heat the oil in a wok or big heavy bottomed pan on high heat. pepper your beef strips and stir fry the meat until just cooked.
2.  Fusilli:
Cook the fusilli in a large saucepan of salted boiling water and drain it afterwards.
Wash the basil. Just wash them in a large bowl under cold water.
Heat the oil in a wok and add the fusilli to the wok with the pesto sauce provided, washed basil and serve the fusilli with extra pepper sauce, if desired.